Food just seems to look, smell, and taste better when it’s baked in a cast-iron pan. Summer Corn and Cotija Cheese Dip exceeds all my cast-iron fantasy foods. It’s the perfect party dip to serve straight from the iron beauty you bake it in. Even better, the ease of the recipe, short list of ingredients, and minimal prep and cooking time (only 30 minutes total) will blow your mind. Summer yellow corn shines bright in this recipe, and its sweet flavor heightens when mixed with scallions, garlic, cream cheese, sour cream, and Mexican cotija cheese. As soon as the dip is bubbling hot, pull it out of the oven and serve it with tortilla chips, veggies, or baguette bread slices.