Oatmeal has all the right elements for a great morning meal: it’s warm, has enough dietary fiber and protein to keep you feeling full, and the healthy whole-grain carbohydrates give you energy. But let’s be honest: a blueberry muffin tastes way better.
Thankfully, someone finally had the idea to combine the two. This Blueberry Muffin Oatmeal recipe creates a rich and healthy morning meal, but with a rich muffin taste and sweet blueberries. Oh, and it’s gluten-free.
With a mix of simple ingredients and a little bit of maple syrup and coconut sugar, just cook your oatmeal for 5-7 minutes, stir in the yummy goodness, and you’ve got yourself a delicious muffin breakfast with way more nutritional value.