The perfect veggie for all seasons, squash combines freshness and sweetness for a delicious side you’re sure to devour. This Roast Butternut Squash Recipe with Feta and Harissa Crème Fraîche is a great way to use it. Crushed garlic cloves release piquant flavor into each slice as they bake in the oven. A mixture of chili flakes and cinnamon may seem perplexing at first, but makes for a perfect smoky, hearty taste. Generously sprinkled feta cheese and rosemary sprigs top it all off for some earthy tones. Before you dig in, try dipping this veggie side dish in a little crème fraîche and harissa paste to incorporate the perfect amount of coolness to this steamy recipe.