What do you crave on a brisk, wintery night? How about something warm and steamy that simply screams comfort food! This recipe for French Beef Stew with Red Wine is just the fix for your cold winter itch. Tender and juicy beef stew with red wine atop homemade, creamy garlic potatoes warms your body (and your soul) when the temps drop outside. As a lover of wine, olives, and delectable beef, I revel in the fact that there are still a few weeks of winter left to give this dish a whirl. Bon appetit!
Photo Source: Katie at the Kitchen Door