The French dish ratatouille comes in many forms. While it usually consists of a variety of stewed vegetables, the veggies chosen and how they are used often vary. This recipe for Ratatouille Pizza takes a few more liberties and turns the traditional stew into a pizza. This creative twist came about when the author discovered she had some dough in the freezer and leftover eggplant and zucchinis from a lasagna she had made. With an adventurous spirit, she transformed them into this tasty dish. The pizza is not only a beautiful presentation of colorful veggies, but also a homemade and healthy meal the whole family will enjoy.
Recipe & Photo Credit: The Healthy Foodie