This New Orleans-inspired meal takes the traditional dish red beans and rice and stuffs it in a flour tortilla. Packed with flavor, meatless Red Bean & Rice Burritos jazzes things up with a homemade spice blend of parsley, paprika, oregano, black pepper, white pepper, and salt. The simple recipe makes enough filling for 10 burritos; that’s just the right amount for two people to enjoy during a week of work lunches. Plus, they’re portable, so you can grab them on the go and never miss a beat. Just wrap them in deli paper or aluminum foil to keep the contents from spilling out. Trust us, you won’t want to miss a bite!
Photo Credit: Scarletta Bakes