Doughnut shop doughnuts, step aside. These Baked Buttermilk Doughnuts with Fresh Strawberry Glaze will make you wonder why you didn’t start making your own doughnuts sooner. With no hot oil in sight and fresh fruit used in the icing, these pastries might just trick you into thinking they’re healthy. A cake-like consistency delivers a fluffy, tender texture with each bite you take. The light, sweet icing is the perfect topping to these doughnuts and combines just three ingredients: freshly cut strawberries, powdered sugar and milk. Spending a little more time on breakfast has never tasted so good or disappeared so quickly.