A Different Kind of Steak and Cheese

These days, inviting your friends for dinner can be both fun and stressful: between special diets, allergies, and just plain picky eaters, you can never be quite sure that what you’re making will please everyone. Luckily for you (and the picky eater – who I’m sure has other redeemable qualities to warrant your invite), tapas make for the perfect dining solution. You and your friends get to try a variety of recipes in a single meal, pick and choose what they please, and still discover new flavors.

We can’t stop drooling over this simple and delicious tapas recipe, Flank Steak with Goat Cheese on Toast. Thin slices of pepper-marinated steak sit on a bed of creamy goat cheese and sweet fig or mango chutney, all atop a crunchy slice of a baguette. We think this dish creates a melt-in-your-mouth flavor, good to the last bite!

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