Appetizers don’t require a lot of ingredients or a lot of effort to impress guests. You can still “wow” a crowd with quick and easy starters. This Prosciutto, Swiss, and Cucumber Bruschetta recipe only takes about 10 minutes to prepare and yields 40 hors d’oeuvres. The cream cheese and dill spread provides a great flavor, and complements the thinly sliced prosciutto. Top the Bruschetta off with some baby Swiss, and each bite will melt in your mouth. It’s hard to eat just one. Serve at your next get-together, and everyone will rave.