A Fig Concoction

Top your bread with a combination that will not only engage your eyes, but your palette as well. This recipe for Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs will undeniably wake up your taste buds.

Start off by toasting slices of your favorite bread, sprinkled with olive oil, in the oven until golden brown. Then it’s time for the pesto, which is made by combining all the traditional pesto ingredients with a little arugula and chopped walnuts for a unique flavor. A heaping spoonful of that mixture topped with a sliver of blue cheese stacks up to a delicious, tangy topping.

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Photo & Recipe Credit: Heather Christo

 

Simply slice up some fresh figs to finish everything off before drizzling it all with olive oil. Serve this unforgettable recipe as a snack or light meal.

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