French onion soup takes on a new, but just as mouthwatering, form with this recipe. The brainchild of blogger Ree Drummond, French Onion Soup Stuffed Mushrooms just might become your new favorite appetizer. In this recipe, the onions, which have been cooked in butter, wine, and broth and then flavored with a little Worcestershire sauce, serve as the stuffing for the mushroom caps. A sprinkling of gruyere cheese melts perfectly to seal in the onions. Serve these one-bite wonders as hors d’oeuvres at your next party or as a starter to a splurge-worthy family meal.
Photo & Recipe Credit: The Pioneer Woman