Going Green

We cross the imaginary line from youth to adulthood when we unwittingly begin to eat and even enjoy foods we shunned as a child. Enter asparagus. I can recall feeling left out when our whole family demanded “seconds” of my Mimi’s creamy asparagus casserole. But as an adult, cousin Kevin prepared a lovely version of the fresh veggie simply roasted with olive oil and herbs and forever recruited me as a fan. Officially grown-up. Though I still get requests for my favorite prosciutto and Neufchâtel cheese wrapped version, this Creamy Baked Asparagus and Aged Cheddar may have taken its place. Fairly effortless? Check. Eye-catching presentation? Double check. Let’s do this.


Photo Source: Seasons & Suppers