Milk is like the moon: it’s easy to forget there are lots more out there. But if you find yourself needing to go dairy-free, looking to cut back on storebought costs and additives, or are just a curious flavor fiend, this Homemade Almond Milk recipe from My Darling Lemon Thyme may be right for you.
Almond milk has many of the same characteristics of cow milk, but never sees the inside of an udder or barn (unless, for some bizarre reason, you like making almond milk in a barn for that fresh-from-the-farm feel). It’s also set apart in the way that it tastes like, well, almonds. This recipe is easy enough to make, so try it out during your next breakfast in your granola and a cup of hot coffee. You may never use the “old” milk kind again!