Both refreshing and intriguing, Vietnamese Iced Coffee redefines the “norm” of our favorite caffeinated beverage. It calls for ingredients used to make traditional iced coffee, but adds a surprise element: sweetened condensed milk. However, the real surprise is in the method. Making this drink requires a Vietnamese coffee filter (you can find them in most local Asian markets, but if not, the recipe offers an alternative). This distinct refreshment broadens your coffee horizons and makes you seem like a true coffee connoisseur.