As tomatoes ripen this summer, an array of dishes which include them seem to pop up everywhere. One such dish is this savory Tomates Farçies à la Provençale recipe. Stuffed with a rich, hearty mixture of breadcrumbs, hazelnuts and sausage, these fresh tomatoes bake in the oven to perfection while bathing in a pristine olive oil bath. Secret ingredients like mustard and chopped garlic cloves make this meal even a bit more interesting, while creating a taste that should provide your guests with some delicious intrigue. With each bite providing just as much flavor as the last, this European favorite is sure to be a hit among your friends and family.