Take advantage of summer’s bounty of fruit with this melt-in-your-mouth Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel dessert. Made from just a few ingredients, this peach and bourbon dessert recipe appears simple, but offers a complex burst of flavor.
The deep, rich flavor of bourbon saturates the fresh sweetness of the peaches, which is then tied together by creamy vanilla bean mascarpone. While grilling the peaches adds texture and a yummy smoky taste, there’s no need to light up the grill or fret if you don’t have one – you can easily make this dessert by broiling in the oven! Fruit lovers will be asking you to recreate this dish for the rest of summer, so if you’re having a party, be sure to make enough for everyone!