Less Is More

Union Common, the soon-to-open restaurant in Nashville, Tennessee, bills itself as “a non-traditional steakhouse.” This may sound like an oxymoron since you can’t get much more traditional than steak, but unlike conventional steakhouses, Union Common will forsake the monster-size portions mentality for a fresh approach: small, shared plates. Considered a “social concept steakhouse,” Union Common encourages group dining. Brett Davis, one of the owners, explains, “We chose the name ‘Union Common’ because we want it to be about people coming together and breaking bread, sharing their time together.” The 125-seat midtown restaurant opens later this summer.

Union Common will be located at 1929 Broadway, Nashville, Tennessee. Photos courtesy of DC Management.

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