In our humble opinion, muffins don’t get the credit they deserve. Maybe it’s because their sweeter counterpart, the cupcake, takes all the glory. Well, these Whole Wheat Banana Chocolate Chip Muffins may change all that. The muffins incorporate the flavor of classic banana bread with a hint of chocolate to achieve the perfect balance of flavor and sweetness. But unlike cupcakes, these baked gems feature a few healthy ingredients, such as whole wheat flour, Greek yogurt, and coconut oil. Try them for breakfast, dessert, or a mid-afternoon snack.