Chocolate chip cookies hit the mark most of the time when you crave something sweet, but occasionally a little variation on this classic dessert doesn’t hurt. Chocolate Chip Meringue Cookies replace the typical chewiness of chocolate chip cookies with a light, melt-in-your-mouth texture beneath a crunchy shell. These delectable goodies rival the meringue cookies found at a specialty bakery in appearance and taste, but they’re easy enough for a home cook to make. Consisting of a mere five ingredients, they take just a few minutes to whip up and then 45 minutes to cook. The only difficult part is waiting the required hour for the cookies to harden.
Photo Credit: Life with the Crust Cut Off