On those days when you crave a more decadent breakfast, treat yourself to Coconut French Toast. Slices of brioche are dipped in a sinfully rich custard made of cream, coconut milk, vanilla extract, eggs, and nutmeg, and then coated in coconut flakes before frying. Serve the heavenly toast with fresh fruit and maple syrup. Because the recipe’s creator lives in Dubai, she uses the metric system for some of the ingredients, so you’ll need to convert to standard measurements. But don’t let that stop you. The recipe is simple and definitely worth the conversion. Step up your breakfast game with this delightful French toast.