I walked into our local bakery last week and inhaled the sweet aroma of freshly baked bread. I had to reel in my senses; otherwise, I would have stood there frozen like a fool incapacitated by the glorious smells of baked goodies. Spying the crusty, golden loaves coming out of the oven, I remembered this recipe I had come across a few weeks earlier. Buffalo Chicken French Bread features a baguette coated with ranch dressing, chicken drenched in a spicy buffalo sauce, and gorgonzola cheese dripping down the sides of the baguette. Cilantro finishes this masterpiece, which will leave one wanting more and more.
Featured photos and recipe courtesy of How Sweet It Is