Pied and True

Rhubarb isn’t the most common vegetable used in baking (and actually, it’s considered a fruit by the government), but when added with blueberries and apples to a pie, this tart veggie-fruit can be a pleasant accent. Sarah from The Vanilla Bean Blog was experimenting with different ways to make her own flour when she made this Rhubarb Blueberry Apple Pie, so it’s got some great made-from-scratch elements in addition to these fruity flavor features. However, just as she substituted a few things in this recipe from one she found elsewhere, feel free to get creative and make your own adjustments as needed. Just remember to not eat the rhubarb leaves; they’re poisonous!

Rhubarb Blueberry Apple Pie

Photo & Recipe Credit: The Vanilla Bean Blog