Pesto gets a delicious makeover with the addition of fresh spinach and asparagus. The homemade sauce combines all the classic ingredients such as Parmesan and pine nuts but delivers a slightly different taste thanks to the addition of vitamin- and mineral-rich vegetables. This recipe for Asparagus-Spinach Pesto Pasta doesn’t stop with a delicious sauce, though—it also adds flavorful protein with blackened shrimp. Simply coat your shrimp in Cajun seasoning and sauté them in a pan while your pasta is cooking. From stovetop to tabletop in 20 minutes, this dish offers an aesthetically pleasing meal that will have you obsessing over each yummy bite.
Photo Credit: Gimme Some Oven