Bring a Polish breakfast favorite, Racuszki, into your American kitchen this summer. When we find ourselves with a little more time on our hands, there’s no reason to not step out of the box and get a little creative. These sweet little breakfast pastries frequently get described as Polish pancakes. The thick fluffy texture that the added yeast provides along with a unique, sugary flavor are two of the most significant differences between these and American pancakes.
The actual cooking process remains the same though. Pour the batter on a frying pan and watch it rise! The author of this recipe suggests pairing these treats with a bit of fruity jam and some sour cream for a quirky yet delicious combination. Well, for those of you who can be quirky in the morning!