With a deep purple color and lots of aromatic fresh fruit, this Red Wine Sangria delivers big, bold flavors. Apple brandy adds depth to this refreshing beverage while the fresh-squeezed juices of a lemon and orange impart a citrus tang. The recipe’s main ingredient is Real Sangria, the number-one imported sangria from Spain. (European law restricts the usage of the name “sangria” to only those products made in Spain and Portugal.) Apple and orange slices and a handful of grapes contribute to the drink’s delicious fruitiness. While the recipe recommends chilling the concoction in the refrigerator for 24 hours to allow the flavors to meld, our willpower has never lasted that long!
Photo Credit: The Novice Chef