Pulled Pork Pizza with Leeks, Roasted Garlic, & Aged Cheddar

Second Act

Take advantage of what’s in your fridge to make a from-scratch pizza that’s easy and irresistible. This recipe for Pulled Pork Pizza with Maple Leeks, Roasted Garlic and Aged Cheddar calls for leftover pork. Honey mixed into the dough adds a hint of sweetness to the crust, and layers of Fontina cheese, leeks, roasted garlic, and cheddar cheese create a pizza packed with flavor. Bake until brown and bubbly, and drizzle with BBQ sauce.

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Photo Source: How Sweet It Is

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