Doughnut holes, those doughy balls of goodness, become even more delicious when smothered in powdered sugar and a decadent vanilla glaze. But get this: The creator of these Skinny Bakery-Style Donut Holes swears that they’re only 22 calories apiece. We don’t know how, but we’re not complaining! The recipe yields about 170 donut holes, so you may want to halve it or freeze some of the dough for later. When making them, be sure to keep them bite-size—the dough really rises. Enjoy them while they’re still warm.