Spain’s Sweet Treat

As Southerners, we indulge in fried fare from time to time (in moderation, of course). So the churro, Spain’s native version of the doughnut, seems right at home down South. If you haven’t tasted one of these traditional breakfast pastries then you’re in for a treat. Thankfully, you don’t have to leave home to delight your taste buds because we’ve found a 30-minute recipe for the sinful sticks of fried dough. When paired with a decadent chocolate dipping sauce, they’re sure to wow. Indulge yourself with a relaxed weekend breakfast or savor them as an after-dinner dessert. Either way, they’re guaranteed to become a favorite.

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