Start With a Tart

This Sausage, Arugula and Ricotta Tart may not be quick, but the taste is well worth the effort. So if you wake up early or have nothing but time on a lazy weekend, grab a bunch of cheese and make some tarts!

This recipe is pretty involved and takes some planning ahead, but once you have all the ingredients, the rest is pretty basic. The savory sausage mixed with the bitter arugula make for a wild ride, not to mention all the cheeses working together. We think its best if paired with a mimosa, fleece robe, and something funny to read. Or Sunday — whichever comes first!

Sausage Arugula and Ricotta Tart

Filling | Photo & Recipe Credit: Spoon Fork Bacon