Mix a batch of margaritas that are as delicious as they are aesthetically pleasing. Ratcheting the strawberry margarita up a notch, this Strawberry Rhubarb Margarita recipe starts with a combination strawberry-rhubarb reduction on a stovetop to maximize flavor. The bright pink syrup is then strained and blended with lime juice and tequila to create an invigorating summertime cocktail. Cap off the drink with a sugar rim instead of salt for added sweetness. If you have strawberry-rhubarb reduction left over, it’s no problem. The syrup can be refrigerated for up to a week.
Photo Credit: Heather Christo