If you love to experiment with cocktails but haven’t met your match yet, may we introduce you to the Lemon Rum Drop. Spring’s warm weather turns every evening into happy hour, and this sweet-and-sour sipper delivers the perfect splash. This particular recipe uses Brugal Extra Dry Rum, but feel free to substitute whatever you have on hand. The sour punch comes from the lemons and limes, of course, while a shot of agave nectar injects the right amount of sweetness. So next time it’s a cocktail-drinking kind of night, mix, stir, then pour!