Celebrate National Burger Day on May 28 (or any other day for that matter) by cooking up some patties for family and friends. Impress your guests by trying a new version of the summertime favorite smothered in grilled onions and gooey Gruyère cheese. Packed with parsley, thyme, and garlic, French Onion Burgers boast maximum flavor. Sliced onions carefully sautéed in a skillet with wine and olive oil sit proudly on top. A mustard-mayo combo along with melted cheese complements the flavors of the herbs. Serve with fries or another zesty side and start the season off right. Don’t expect a lot of conversation, though: Your guests will be way too busy sinking their teeth into these savory gourmet sandwiches.
Photo Credit: Girl Carnivore