Honestly, who doesn’t like bread? How about when it’s doused in butter and sugar? Even better! Try this Cinnamon and Sugar Pull-Apart Bread recipe for the most sinful treat you’ve ever had. As the bread cooks, the folds of dough stay soft and tender on the inside but form a golden brown (almost caramelized) crust on the top. We warn you: Once you start peeling the layers of bread and popping them in your mouth, you won’t be able to stop!
Photo Source: Matkonation