Impress the dad in your life this Father’s Day by taking over grill duty and serving up these delicious Extra Sticky Thai BBQ Ribs. Made with a homemade Peanut BBQ Sauce, these non-traditional ribs offer a creative take on a popular classic. Marinate the rib racks overnight in a sweet Thai chile and soy sauce mixture and then bake for 2½ to 6 hours. Finish your ribs on the grill after smothering them in the peanut barbecue sauce. Served with a Sweet Thai Ginger Slaw, these tasty ribs practically fall off the bone and pack plenty of flavor.
Photo & Recipe Credit: Half Baked Harvest