Chocolate cravings happen a few hours after dinner. You’re settled in for the night and then—wham!—it hits you. And it never fails that there’s no chocolate to be found! Why not keep something on hand for when that massive sweet tooth hits? This dairy-, egg-, and gluten-free (don’t let that scare you) chocolate pudding uses almond milk and maple syrup to seriously amp up the rich flavor. Even though this recipe takes a lighter route, you won’t be disappointed. Rich, creamy, and equally decadent, Vegan Chocolate Pudding satisfies even the strongest late-night cravings.