Slide the Thai

Looking for a unique appetizer that will tickle your guests’ taste buds at your next soiree? Try these tiny and delectable Thai Turkey Sliders with Peanut Sauce. Kicks of typical Thai flavors like peanut, rice vinegar, and ginger pair well with a base of a miniature turkey patty – all accented by the fresh crunch of lettuce. This appetizer is perfect for beginner Thai food diners who might be wary of exotic flavors as it offers only mild spice and focuses more on the familiar taste of [... more]

Summer’s Favorite Sandwich

Celebrate National Burger Day on May 28 (or any other day for that matter) by cooking up some patties for family and friends. Impress your guests by trying a new version of the summertime favorite smothered in grilled onions and gooey Gruyère cheese. Packed with parsley, thyme, and garlic, French Onion Burgers boast maximum flavor. Sliced onions carefully sautéed in a skillet with wine and olive oil sit proudly on top. A mustard-mayo combo along with melted cheese complements the flavors of the herbs. Serve with fries [... more]

Burger Bonanza

Next time you crave a burger, forget the ground beef and go with turkey instead. This recipe for Buffalo Turkey Burgers features a Blue Cheese Broccoli Slaw that’s good enough to serve on its own so be sure to make extra for later. When used on the burger, the creamy slaw soothes the sizzle of the buffalo turkey. If you’re not a fan of spicy foods, you can dial the heat down with a milder sauce, or opt for none at all. Photo Source: Many Makings

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