Oatmeal has all the right elements for a great morning meal: it’s warm, has enough dietary fiber and protein to keep you feeling full, and the healthy whole-grain carbohydrates give you energy. But let’s be honest: a blueberry muffin tastes way better. Thankfully, someone finally had the idea to combine the two. This Blueberry Muffin Oatmeal recipe creates a rich and healthy morning meal, but with a rich muffin taste and sweet blueberries. Oh, and it’s gluten-free. With a mix of simple ingredients and a little bit of maple syrup and coconut [... more]
Just in time for the peak of grill season, Trifecta Gourmet Sauces adds a new product to its line of succulent, lick-off-your-fingers barbecue sauces. Joining the company’s existing three flavors—Original BBQ, Sweet Heat BBQ, and Blazing BBQ—Kentucky Bourbon Marinade blends sweet brown sugar, tangy citrus, a mix of vinegars, and Kentucky bourbon whiskey. And like the other three Trifecta sauces, the marinade is both all-natural and gluten-free. Order your bottle today and experience the rich taste of Kentucky’s signature bourbon. Photo Credit: Trifecta Gourmet [... more]
As visually appealing as it is delicious, Salted Caramel Coffee Double Chocolate Cake satisfies your sweet tooth in one bite. Although it’s gluten-, refined sugar-, and dairy-free, this three-layer cake won’t weigh you down, but that doesn’t take away from its sinful taste. The rich, dark chocolate ganache deepens the flavor and offers heart-healthy benefits. While the cake does require some time and effort to make, it’s worth the wait. Drenched with an ample amount of salted caramel, this cake looks as good as it tastes.
Chocolate cravings happen a few hours after dinner. You’re settled in for the night and then—wham!—it hits you. And it never fails that there’s no chocolate to be found! Why not keep something on hand for when that massive sweet tooth hits? This dairy-, egg-, and gluten-free (don’t let that scare you) chocolate pudding uses almond milk and maple syrup to seriously amp up the rich flavor. Even though this recipe takes a lighter route, you won’t be disappointed. Rich, creamy, and equally decadent, Vegan Chocolate Pudding [... more]
The gluten-free lifestyle is one of the fastest growing “trends” in the food industry. Because gluten is found in wheat, gluten-free people assume they must avoid homemade bread, but this recipe for Gluten Free Chocolate Pull-Apart Bread proves that’s not the case. The base of this sweet treat consists of traditional gluten-free bread flour, while the filling combines butter, cinnamon sugar, and chocolate. This prepared loaf looks an awful lot like what many of us know as Monkey Bread. If you serve it to your family and [... more]