Un-Fried Green Beans

An egg-free, vegan-breaded green bean recipe doesn’t exactly get the taste buds somersaulting. But trust us, it tastes so much better than it sounds. In fact, these Breaded Green Bean Fries even give the fried alternatives a run for their money—and they’re better for you. In addition to the obvious baking vs. frying benefit, these fries call for unsweetened almond milk instead of regular milk and extra light virgin oil instead of vegetable oil. And for the vegan breading, a seasoning blend of onion powder, garlic powder, [... more]

Sweet Tooth Soother

Chocolate cravings happen a few hours after dinner. You’re settled in for the night and then—wham!—it hits you. And it never fails that there’s no chocolate to be found! Why not keep something on hand for when that massive sweet tooth hits? This dairy-, egg-, and gluten-free (don’t let that scare you) chocolate pudding uses almond milk and maple syrup to seriously amp up the rich flavor. Even though this recipe takes a lighter route, you won’t be disappointed. Rich, creamy, and equally decadent, Vegan Chocolate Pudding [... more]

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