A dish native of Mexico packs its suitcase and takes a trip to Thailand with this zesty recipe. Begin to create these Thai Shrimp Tacos by marinating the shrimp in a homemade ginger-soy chili garlic sauce and grilling them to perfection. As the shrimp cook, distract yourself from the tantalizing aroma by preparing the textured slaw that will garnish the inside of each taco. Cabbage, onions, and green chilis make up this Thai-inspired mixture that gets tossed in the same spicy marinade that made your shrimp oh-so delicious. Once everything is ready, let the taco construction begin! Finish each taco with a drizzle of peanut sauce for a new combo take on these two cultural cuisines.