Bacon is America’s favorite breakfast meat, and for good reason. These versatile little slices of cured pork complement the flavors of so many foods and add a savory, salty crunch to any dish. For this recipe, crumbled bacon tops a delicious avocado spread that’s been slathered on sliced baguettes. The French bread is served as-is without any additional baking, creating a soft base for the toppings. Providing a tasty surprise, a drizzle of honey acts as a sweet foil to the bacon’s saltiness. Each savory bite of Avocado-Bacon Toast will undoubtedly leave you wanting more.
Photo Credit: Recipe Boy