“Buffalo fried tofu” isn’t exactly something you hear every day. That is, unless you’re Chef Brandon Cruze at the Sunspot restaurant in Knoxville, Tennessee.
“Where tie-dyes and neckties unite” is their quirky tagline, mainly because of the diverse menu that caters to an array of lifestyles and food preferences. Featuring a wide variety of Southwestern, Caribbean, and Latin American-inspired cuisines, Sunspot combines unique flavors for both vegetarians and meat-lovers alike.
Start out with their signature tomatillo salsa and tortilla chips on the rooftop patio, but we hear the Roasted Pork Burrito and one of the 40 beers they have on tap is a pretty good choice to select next. Or if you’re on a vegan or restricted gluten diet, consider stopping by for their brunch on Sundays. It’s been consistently voted The Best by locals, so we’re betting you’ll find something you’ll love at first bite!