An egg-free, vegan-breaded green bean recipe doesn’t exactly get the taste buds somersaulting. But trust us, it tastes so much better than it sounds. In fact, these Breaded Green Bean Fries even give the fried alternatives a run for their money—and they’re better for you. In addition to the obvious baking vs. frying benefit, these fries call for unsweetened almond milk instead of regular milk and extra light virgin oil instead of vegetable oil. And for the vegan breading, a seasoning blend of onion powder, garlic powder, smoked paprika, black pepper, sea salt, and red pepper flakes will wake up those aforementioned taste buds.
Photo & Recipe Credit: Divine Healthy Food