A small number of eclectic ingredients combine to make this Bok Choy and Wild Mushroom Miso Soba Bowl both intriguing and satisfying. The soup-like bok choy and wild mushroom miso soba bowl forces ordinary pasta bowls to bow down. Much of this dish’s inspiration comes from Japanese cuisine, starting with flavorful soba noodles. Diced tofu adds protein while also complementing the hearty, earthy bok choy leaves. Red miso flavoring packs a punch and brings out the essence of each ingredient in the bowl. Throw in a package of your favorite mushrooms with a pinch of sesame seeds, and this meal is ready to serve.